First Report of Citrus leaf blotch virus in Sweet Cherry
نویسندگان
چکیده
منابع مشابه
Low genetic variation between isolates of Citrus leaf blotch virus from different host species and of different geographical origins.
The population structure and genetic diversity of Citrus leaf blotch virus (CLBV) were estimated by single-strand conformation polymorphism and nucleotide sequence analyses of two genomic regions located within the replicase (R) and the coat protein (C) genes. Analysis of 30 cDNA clones of each genomic region from two CLBV isolates showed that both isolates contained a predominant haplotype and...
متن کاملComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
متن کاملComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
متن کاملComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
متن کاملComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2016
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis-09-15-0965-pdn